Tuesday, February 2, 2010
If you've ever made a pilgrimage to The Doughnut Plant deep in the Lower East Side, the June opening of Mark Israel's second NYC outpost in the Chelsea Hotel will make satisfying your sweet tooth much more convenient. According to an insider, 'The Doughnut Bar' menu will feature some sweet treats unique to that location. And unlike the tiny original spot, the new bakery will have limited seating to savor every mouth-watering morsel. Some things won't change - like using grandfather Herman's original 1930's recipe to the inevitable lines snaking out the door. Summer can't come soon enough.