EDITOR'S NOTE: CLOSED
|Asian BBQ comes to the East Village|
"In Vietnam, it's everywhere," he explains of his native home. I can see why.
Since its quiet opening just before Christmas, I've been a regular. I crave the chicken. A lot. Instead of writing about it, I've just been eating it.
|Thai smoked BBQ chicken|
|BBQ pork chops with dirty rice|
Two styles of BBQ chicken are house specials: lemongrass marinated Thai (my favorite), and chili glazed Vietnamese. Both are smoked and finished by char grilling over apple wood. The meat just clings to perfectly crisped skin as it falls off the bone.
Then there are the addictive homemade dipping sauces. Classic Vietnamese nuoc cham is mildly spicy and sticky, and Huynh's own "Super Bao" hot sauce lives up to its name.
Vietnamese grilled pork chops are also bone gnawingly good. The roasted cauliflower, and sticky rice top my list of mostly traditional sides which nicely compliment the meat. The underdressed som tam (papaya salad) could use more tang. Noodle dishes and other grilled items, including Korean bulgogi, round out the menu.
|A new favorite BBQ with a twist|
Note: A few months ago, I wrote about best East Village deliveries for $10. BaoBQ now tops this list.
229 First Ave
(between 13th + 14th Sts)
212 475 7011
Average entree $9