|Thick smoked pork belly, aka BACON|
Here's what's so compelling about Astoria's new BBQ joint Butcher Bar, aside from the obvious organic, grass fed, locally sourced meat selection.
|Meats by the pound|
For a table of carnivores, customizing is key. If I want a 1/2 lb of juicy double smoked burnt ends (and I highly recommend you do too) and my dining companions want the same amount of beautifully crisped smoked pork belly, we're easily accommodated.
The dry rubbed smoked pork rib platter is also worth ordering. Ribs are on the lean side and benefit from a squirt of tangy BBQ sauce made from scratch. Sides are all respectable, but the meat is the star.
|Pick your own BBQ|
Hello, pick-your-own-steak-option. The fresh meat selection rotates daily. But you can literally point to the biggest pork chop, or thickest bone-in rib eye to have cooked to order.
The food's so good, there are plans to expand across the street this summer.
With only seating for 20, Butcher Bar is crowded nightly. So this summer, the butcher stays put and the dining room takes a walk across the street to bigger digs. Everyone's happy.
There are no freezers on site.
Clearly freshness matters here.
Every meal ends with a slice of warm apple pie on the house.
Mon - Thurs, Sun, 11:30 am - 11 pm
Fri - Sat, 11:30 am - midnight
718 606 8140