|A shish kebob feast from Cafe Rakka|
Memo to my East Village Neighbors:
Feeling the autumn night blues yet? It's colder and darker. You're suddenly hungrier and just want to stay in for the evening.
While there's no lack of places that deliver in the East Village, it's easy to fall into two traps: draining the food budget or delivery burnout from the same place.
Last fall New York magazine ran an article on the best food deliveries in each neighborhood and the EV was woefully underrepresented. Mom + pop shops are everywhere and some offer outstanding value and deliciousness (that's a real word) at under $10 a pop.
Here are some worth dialing up:
|Pernil asado complete with crackling from Gena's Grill|
Cafe Rakka - With two EV locations, it's an authentic standby when craving Middle Eastern. The Egyptian team turns out top-notch shish kebabs grilled to order. The smokey babaganoush is luscious. And the mujadarra (lentils and rice) is better than my mom's. Platters - meat or vegetarian - are generous and come with warm pita. Even the falafel ($3.50) and chicken kebob ($5.50) sandwiches are deliciously filling. Make sure you ask for hot sauce and white sauce on any meal. A feast. 81 St Marks Pl, and 38 Ave B
|Oink if you love pastrami from This Little Piggy|
|Peruvian chicken from Senor Pollo|
Tallgrass Burger - Organic, hand-pressed and grass-fed burgers for under $8. A burger you can feel good about eating. Burgers come with all the fixin's. I'm partial to the Classic with cheddar and horseradish-mustard sauce, but the Fire Rock adds some pow from jalapenos, blue cheese and chipotle BBQ sauce. Plain or sweet potato fries, buffalo wings, chicken sandwiches and big salads round out the menu. There's even a seasonal pumpkin spice shake for $4.50. And beer. 214 First Ave.
|Burger + fries from Tallgrass|