|A Malai Marke Indian feast|
A tour around the menu introduces diners to hard to find coastal delicacies from Goa, Kerala and Mangalore, all richly influenced by Portuguese settlers. Try the coconutty chicken xacuti and fish ambotik. Murgh makhani and Malai Marke paneer, two signature dishes by chef/co-owner Shiva Natarajan, are robust twists on classics butter chicken and butter paneer. Lamb madras, a staple dry curry on Indian menus, benefits from quality meat and fresh curry leaves. Fresh chili and red onions add another layer of flavor to classic naan. It's the ideal place to venture off the beaten curry path and try something new. You really can't go wrong.
|Malai Marke on E. 6th St.|
Interiors by Thida Thong Thai are stylishly casual with copper pots from the company warehouse lining the exposed brick walls. And the open kitchen maintains the connection with diners.
Malai Marke is bound to be a stalwart in the team's fleet of restaurants includes Chola, Dhaba, and Thele Wala.
The $9 a la carte lunch special, which comes with two sides and naan, is one of the best steals in the East Village, too. Now you know.
318 E. 6th Street
Between 1st + 2nd Aves
212 777 7729