2012 is the summer's Must Eat event. It's the best of NY's feverish food scene, the motherlode for good grub lovers.
Each Saturday, up to 100 artisanal food vendors - serving everything from crispy fried chicken to spicy bulgogi on a bun - descend on Williamsburg's East River waterfront, transforming it to an all day, family-friendly food orgy.
Besides the quality and variety of food, there's a palpable level of passion from the vendors. It's as much fun to get to know their stories as it is to sample their fare. Meet Steve Blanco, who will tell you how his Moroccan mother's recipe for cookies inspired his creation of Black and Blanco Sandcastles
, an addictive selection of crumbly, organic sandies. Or Neill and Renae Holland, a husband and wife team whose mutual love of anchovies and heavy metal spawned Bon Chovie
, and a cult following (including me).
Here's the complete vendor directory
. Saturdays 11am - 6pm.
|Bon Chovie delectable fried anchovies|
|Take me home|
|A fest with a view|
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