|Pulino's smoked trout salad and eggs|
I never used to consider a pizza joint for brunch. Not anymore. Pulino's not only serves a worthy weekend brunch, but it's one of a few neighborhood restaurants that offers a proper weekday breakfast too. Dominating the corner at E. Houston, interiors feature Keith McNally's trademark subway tiles. It's friendly and airy, perfect for groups and families. The unusual smoked trout salad and eggs ($15) looks like a giant bagel with the works, but is light and satisfying. For a heartier option, try the cheesy skillet baked eggs and fettunta (garlic bread).
|Peels build-a-biscuit piled high|
If the weather's nice, snatch one of the few coveted outdoor tables. The build-a-biscuit is a classic breakfast sandwich that starts with one beautiful buttermilk biscuit. Then choose your vice. Eggs with bacon, ham, sausage? Smothered in red eye gravy? All up to you. All worth the calories. Peels is also open for breakfast during the week.
|A hearty Mexican chilaquiles verdes|
A $17 prix fixe gets you an authentic Mexican dish - sweet or savory - served with a cocktail or fresh non-alcoholic beverage.They always greet you with a little plate of deliciousness to start. Sometimes it's tiny palmiers, other times fresh mini sweet buns. I'm partial to the stew-like chilaquiles verdes, featuring corn tortillas and a fried egg layered with shredded chicken and a spicy tomatillo sauce.
282 Bowery @ E. Houston
325 Bowery between E 2nd St + Bleecker
Hecho en Dumbo
354 Bowery between E 3rd + E 4th Sts