|The real deal: authentic Canadian peameal bacon sandwich|
|Fresh peameal bacon by the pound|
And it's where you can find the famous, and many argue, best peameal bacon sandwich ($5.75) at Carousel Bakery. Just look for the lines.
What Americans call "Canadian bacon," as in the flaccid meat in an Egg McMuffin, has no resemblance to the real deal. It's lean, slow cured pork loin rolled in cornmeal. Once grilled, the coating add a lovely crunch to the sweet-salty bacon. Historically, the meal was originally ground yellow peas, which was used as a preservative. If I weren't flying home, I'd have bought a hunk of bacon in a heartbeat.
|Fresh grilled salmon|
If you're ready for lunch, head to the back of the main floor to Buster's Sea Cove for the fresh "catch of the day." Part of the fun is taking a seat at the counter and watching the lively chefs in action. Your chances of snagging a prime spot are better on a weekday. Go for the grilled swordfish or fish + chips. Buster's also operates a year-round food truck serving lobster rolls and fish tacos.
|Make sure to sample and stock up|
Speaking of pickles, I spotted local Brooklyn favorite, McClure's Pickles, at the market too. The best from around the world, indeed.
St. Lawrence Market
92 Front Street East
Tuesday - Thursday, 8am -6pm
Fridays, 8am - 7pm
Saturdays, 5am - 5pm