|Steak frites for brunch|
The brunch menu has appealing all American flair: Smoked salmon + egg 'pizza' ($12), a B+B bacon breakfast sandwich ($12), and even chef Josh Capon's signature Bash burger ($14) is available for brunch. Truth be told, I was not a fan of the Bash burger, despite all the raves. The bacon jam had a strange flabby consistency and tinny after taste.
But if you're craving some daytime beef, the classic steak frites ($27) delivers. A red wine shallot butter slowly melts atop a generous sirloin cut. No fuss. Just good taste.
|A mound of short rib hash hides under eggs|
25 W Houston (between Greene + Mercer Sts.)
212 334 7320
Brunch Sat + Sun, 11:30 am - 4pm
Brunch reservations recommended