A Fried Chicken Steal

Come and get it

I am amazed at how Williamsburg's hipster dive The Commodore continues to churn out expertly prepared fried chicken at bargain basement prices. Honestly, where else can you get a fresh, hot plate of three giant, greaseless thighs and divine biscuits with honey butter for $11?

A side of sauteed kale is a must. Kale (part of the cabbage family) is one of those superfoods we're only going to see more of on menus. Here it's slightly tangy, slightly crunchy, and a delicious compliment to the crispy bird. Plus it's crazy good for you. Whereas fried chicken? Well, you get my point.

I couldn't help compare this dish to the fried yard bird ($18) from a recent visit to Harlem's Red Rooster. I won't knock the uptown hot spot for its vibrant style and vibe. But bite for bite, dollar for dollar, there's no comparison. The yard bird came out with two hefty pieces of lukewarm, nicely spiced but greasy poultry. Only a lemon wedge and spoonful of greens garnished the plate. It gets raves, but I don't get it.

I'll visit The Commodore for my fix any day. Wait, I forgot about Pies 'n' Thighs...

366 Metropolitan Ave.
Brooklyn
718 218 7632
Mon-Th, Sun 4pm - 12am
Fri 4pm - 1am

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