|Nothing like eating fried chicken alfresco|
'Tis the season of sprawling city beer gardens, but not everyone wants to elbow their way through the masses for a table with a view. Tucked away on a quiet block in Kips Bay by the East River, Tom Colicchio's Riverpark just opened its terrace, a 72-seat outdoor urban oasis, adjacent to the restaurant.
Soak in the sun as you graze on casual modern American fare perfect for sharing. Executive chef Sisha Ortuzar has whipped up tasty fried oyster tacos with lime-pickled onions ($5), skillet fried chicken ($17), and gooey cheese empanadas ($9). Don't forget the lime-spiked fresh watermelon ($4).
|An urban oasis with views|
450 E 29th St
Between First Ave + East River
212 729 9790