|Hello, Goat Town!|
Where in the world did the name come from? Apparently, it's the wry literal translation of 'Gotham.'
Bright and sunny by day, warmly candlelit by night, it's the kind of neighborhood restaurant that is perfect for any meal. It's all in the detail. The dining room is beautiful and kudos to the design team, brothers Evan and Oliver Haslegrave,who transformed the former Butcher Bay space. A weathered copper bar, the coolest white tiled booths and arched tin ceiling compliment the open kitchen and raw oyster bar centerpiece. Fresh amaryllis are everywhere. Even the loo has style. Not to mention the eclectic tunes.
|Artful French toast|
|Beer + burger special - a killer deal|
Goat Town embraces yard-to-table eating. The empty back yard is being converted into a vegetable garden (they may add a farm table for dining too) and there are plans to butcher meat in house as well. Even the desserts are made on site. Just come by.
511 E. 5th St, between Avenues A + B. 212 687 3471